Baked Sweet Potato With Philadelphia & Spring Onion

This baked sweet potato dish is a delightful and healthy option for lunch. Combining the creamy texture of Philadelphia light with the freshness of spring onions, it provides a perfect balance of flavours. The addition of cucumbers, tomatoes, salad leaves, and olives adds a refreshing crunch, making it not only nutritious but also visually appealing. This vegetarian meal is easy to prepare and is sure to satisfy your taste buds.