Carrot Cake Breakfast Bars

75g peanut butter

100g oats

15g sultanas

30g grated carrot

1 tbsp maple syrup

1 clementine

1 tsp cinnamon,

100g prunes

40g walnuts

Instructions 

1. Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
2. In a mixing bowl, combine the peanut butter and maple syrup until well blended.
3. Add the grated carrot, oats, sultanas, prunes, chopped walnuts, and cinnamon to the bowl, mixing until all ingredients are evenly incorporated.
4. Squeeze the juice from the clementine into the mixture and stir until combined
5. Transfer the mixture into the lined baking dish, pressing it down evenly
6. Bake in the preheated oven for 12-15minutes or until golden brown.","7. Allow to cool completely in the dish before slicing into bars.","8. Serve as a nutritious breakfast option or snack