Chocolate Pecan Breakfast Muffin

Ingredients 

60g whole wheat flour

40g plain flour

60g sugar

30g cocoa powder

1 tsp bicarbonate of soda

¼ tsp cinnamon,¼ tsp salt

2 eggs

100g Greek yogurt

125ml milk

1 ripe banana

1 tsp vanilla extract

50g pecans

Instructions

Combine dry and wet ingredients separately. Mix, divide into 12 muffin cases, and bake at 180C for 12-15 mins